WELCOME TO XAVER’S
Not a revolution, 
but anevolution of Bavarian 
tavern culture.
Not a revolution, but an evolution of Bavarian tavern culture.
Those who come to XAVER'S should feel comfortable — not quite like home, but like being with good friends.
At XAVER'S, the connection between guest and host happens on equal footing. We're a tavern for connoisseurs, a gathering place for friends, and a hub for the communicative. We express ourselves not only through our service but also through our food. We prioritize traditional Bavarian values, authentic tavern and brewery culture, and a close relationship with our suppliers. The lively exchange between our chef and farmers is as important to us as the connection between guest and host. This creates a seamless thread that ends only on the plate — with dishes interpreted individually and with heart, yet rooted in Old Bavarian culinary traditions.The result: REFRESHINGLY TRADITIONAL.
At Xaver's, Bavarian tradition is served as it should be — relaxed, modern, and with a heart for true quality. Sustainability and regional flavors are just as essential to us as the joy of genuine hospitality.
AUGUSTINER BRÄU
Since 1980, Augustiner beer has been served at home at our hotel the “Alter Wirt” — a tradition that XAVER’S proudly continues.
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JULIUS BRANTNER
At Julius Brantner Brothandwerk, quality comes first. Together with his team, Julius bakes organic bread and rolls using natural sourdough in two transparent organic bakeries in Munich.
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BIOBAUER MOGLI
Amadé, also known as Mogli, Billesberger is a pioneer in modern organic farming. Since 2007, he has run the family-owned “Billesberger Hof” in Moosinning.
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Growing up in an organic hotel and restaurant, we’ve been accustomed to the highest quality standards from day one.
Our hotel, the "Alte Wirt" is a house rich in tradition, warmth, and open-mindedness. We place great importance on quality, sustainability, diversity, craftsmanship, and a respectful, appreciative approach toward our guests, staff, suppliers, and partners. A strong, dedicated team works daily with enthusiasm at the Alte Wirt, ensuring that our guests are thoroughly satisfied.
Come on by!
Come on by!
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