PRODUCERS FROM THE FOOTHILLS OF THE ALPS

We not only know our suppliers personally, but also their fields and pastures.

BEER from

AUGUSTINER BRÄU

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Augustiner-Bräu Wagner KG has been in existence since 1328 and, with 690 years of beer tradition, is not only the oldest brewery in Munich, but also a large part of our family history: Augustiner beer has been served at the Alter Wirt since 1956 - a tradition that XAVER'S naturally follows.The recipe for success is actually quite simple: quality is the top priority. From the selection of raw materials to the production of malt and the brewing process, we have always worked uncompromisingly to the highest standards.We are therefore particularly proud that the foundation stone for XAVER'S was also laid on Augustiner's initiative when we were offered the great opportunity to fill the premises in Rumfordstrasse with new life at the beginning of 2018.
BREAD FROM

JULIUS BRANTNER BROTHANDWERK

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At Julius Brantner Brothandwerk, quality comes first. Together with his team, Julius bakes organic bread and organic rolls with natural sourdough in two transparent organic bakeries in Munich, paying particular attention to long dough rests.This allows the taste to develop naturally, the organic breads stay fresh for a long time in a natural way and are healthy and easy to digest.Julius uses the best organic raw materials from the region and works with his miller to ensure that farmers rotate their crops.
BEST INGREDIENTS FROM

„BIOBAUER MOGLI“ VOM BILLESBERGER HOF MOOSINNING

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Amadé, also known as Mogli, Billesberger is a pioneer in the field of modern natural farming. Since 2007, he has been running his parents' farm “Billesberger Hof” in Moosinnig with a passion that you can not only see, but above all taste.On over 55 hectares of land, he cultivates a variety of crops, revives original vegetable varieties and focuses on species-appropriate animal husbandry. He receives help from local schoolchildren and students, thus bringing organic farming closer to younger generations.
ORGANIC MEAT FROM THE

BIOMETZGEREI JUFFINGER

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Anton Juffinger's father, Anton Juffinger senior, practically passed on the organic concept to him. He was one of the first organic farmers in Tyrol, a founding member of BIO AUSTRIA TIROL and still lives the organic concept with heart and soul today.From slaughtering and processing to distribution, all production steps take place under one roof - at the Thiersee site. Regionality is also an important quality factor. The meat to be processed comes exclusively from organic farms in the Alpine region and to a very large extent directly from the area around Thiersee.All meat and sausage products that leave the house are produced entirely without artificial additives. In addition to regional organic meat, the company also processes 100% organic spices, which are mixed by hand. The water for production comes from the company's own mountain spring.
Champagne from

CHAMPAGNERIA MUNICH

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Champagneria München has been a wine partner to the restaurant trade and specialist retailers for over 5 years. Away from the industry and the mainstream, Max searches for, finds and delivers his winemakers and their wines.And there is everything - from big names to small insider tips, from classy to natural. He is interested in more than just cultivated, high-quality intoxication: his portfolio tells the story of the relationship between man, vine and place. For Max and his winemakers, wine is an enthusiasm and a way of life, and you can taste it here at Xaver's right from the start.
WINE FROM

WEINFURORE

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At Weinfurore, we don't make a big fuss about superficialities. Instead, it's all about what tastes good and is also a pleasure to drink. That's why we at Xaver's feel so comfortable with this partnership: just like us, the team around the Biber family appreciates the inner values of a product - and regularly visits their winemakers to personally test the wines, most of which are certified organic.For over 15 years, the family-run wine shop in the east of Munich has been seeking out, testing, discussing and selling unknown treasures and up-and-coming winemakers alongside well-known wines.
WINE FROM

VINATUREL

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Vinaturel combines the highest standards of quality and enjoyment with the principles of an environmentally friendly wine philosophy. This quality standard applies to our entire value chain, from purchasing from local wineries to transportation to your wine cellar. We know our winegrowers and their wines personally and are in close contact with them. At Vinaturel, you can only buy wines that we have tasted ourselves on site. Regular tastings in our wine cellar and the experience of our customers guarantee you the highest level of quality and enjoyment